Amount of nutrients in 100 g (grams) of Sausage, turkey and pork, fresh, bulk, patty or link, cooked.
| Nutrient | Amount and Unit | Percentage |
Water
|
50.9 g
|
50.9%
|
Energy (calorie)
|
307 kcal
|
|
Energy (joule)
|
1284 kJ
|
|
Protein
|
22.7 g
|
22.7%
|
Total lipid (fat)
|
23 g
|
23%
|
Ash
|
2.7 g
|
2.7%
|
Carbohydrate, by difference
|
0.7 g
|
0.7%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
32 mg
|
0.03%
|
Iron, Fe
|
1.62 mg
|
|
Magnesium, Mg
|
19 mg
|
0.02%
|
Phosphorus, P
|
191 mg
|
0.19%
|
Potassium, K
|
337 mg
|
0.34%
|
Sodium, Na
|
878 mg
|
0.88%
|
Zinc, Zn
|
3.17 mg
|
|
Copper, Cu
|
0.148 mg
|
|
Selenium, Se
|
21 µg
|
|
Vitamin C, total ascorbic acid
|
1.1 mg
|
|
Thiamin
|
0.51 mg
|
|
Riboflavin
|
0.25 mg
|
|
Niacin
|
4.22 mg
|
|
Vitamin B-6
|
0.34 mg
|
|
Folate, total
|
4 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
4 µg
|
|
Folate, DFE
|
4 µg
|
|
Choline, total
|
79.9 mg
|
0.08%
|
Betaine
|
4.3 mg
|
|
|
Vitamin B-12
|
1.26 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
0 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.39 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
2 µg
|
|
Vitamin D3 (cholecalciferol)
|
2 µg
|
|
Vitamin D
|
79 IU
|
|
Vitamin K (phylloquinone)
|
5.7 µg
|
|
Fatty acids, total saturated
|
7.95 g
|
7.95%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0.079 g
|
0.08%
|
12:0 dodecanoic, lauric fatty acid
|
0.066 g
|
0.07%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.314 g
|
0.31%
|
16:0 hexadecanoic, palmitic fatty acid
|
4.74 g
|
4.74%
|
18:0 octadecanoic, stearic fatty acid
|
2.631 g
|
2.63%
|
Fatty acids, total monounsaturated
|
9.719 g
|
9.72%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.8 g
|
0.8%
|
18:1 undifferentiated
|
8.901 g
|
8.90%
|
20:1 eicosenoic, gadoleic
|
0.01 g
|
0.01%
|
22:1 undifferentiated, docosenoic, erucic
|
0.007 g
|
0.01%
|
Fatty acids, total polyunsaturated
|
3.25 g
|
3.25%
|
|
18:2 undifferentiated
|
2.76 g
|
2.76%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.38 g
|
0.38%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.089 g
|
0.09%
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.014 g
|
0.01%
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.021 g
|
0.02%
|
Cholesterol
|
84 mg
|
0.08%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|